Green goddess roasted beets

  • 3 large beets (peeled and cubed)
  • Olive oil
  • Salt
  • 8 oz. sour cream
  • 1 cup parsley
  • 1 handful chives (around 12!), plus finely chopped chives for garnish

Start by preheating your oven to 400 degrees Fahrenheit. Toss the beets with some olive oil on a foil-lined baking sheet. 

Roast the beets in the oven for around 30 minutes, until tender, stirring every ten minutes.

While your beets are roasting, make the green goddess dressing by blending the sour cream, parsley and chives in a food processor. Add salt and pepper according to your taste.

When you remove the beets from the oven sprinkle them liberally with coarse salt. 

To serve, toss the beets with the green goddess dressing and top with some finely chopped chives.