Beef broth tortellini soup

  • 1 lb. package frozen tortellini
  • 32 oz. box of beef broth
  • 1 cup green beans, trimmed + cut in thirds
  • 2 packed cups fresh kale, chopped
  • Sliced manchego, for garnish
  1. Add the beef broth to a large pot. Add water to fill the pot 3/4th the way up. Bring the broth + water to a boil.
  2. Add the tortellini, set the timer for the length of the package instructions. Three minutes before the tortellini is done, add the green beans. One minute before done, add the kale.
  3. Continue to stir until the tortellini are cooked through, the green beans are bright + the kale is wilted.
  4. Split the soup amongst a few bowls, and top with sliced manchego cheese. Enjoy.