avocado and mango carpaccio

  • 1 mango
  • 1 avocado
  • 1/4 lime, juice
  • Olive oil
  • Flakey salt
  1. Start by thinly slicing the mango and avocado. Slightly underripe ones are actually ideal for this recipe since we'll be slicing them very thin. Peel your mango + avocado. Using a vegetable peeler, thinly shave off slices from both the mango + avocado.
  2. Layer the mango + avocado on a platter, alternating between the two. Top with the lime juice + a drizzle of olive oil. Sprinkle some flakey salt on top. Enjoy right away or chilled.