Full Page Recipes‎ > ‎Appetizers‎ > ‎

Fresh Fruit Plate & Dip

from Paula Deen on FoodNetwork.com


2 whole pineapples

2 large clusters Green seedless grapes

2 large clusters Red grapes

6 oranges, peeled, sliced into wheels

1 cantaloupe, cut into cubes

1 honeydew melon, cut into cubes

24 strawberries

6-8 kiwi, peeled & sliced

2 c. blueberries

Red leaf lettuce to line tray

French Cream Dip:

(1) 8oz pkg cream cheese

1 c. powdered sugar

1 c. whipping cream

¼ c. granulated sugar

1 lemon, zested and juiced

Pineapple juice


Soften cream cheese and mix with powdered sugar.  Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.


This amount of fruit and dip can easily serve 30 people.