watermelon, chopped into bite size chunks
goat cheese, chopped
fresh mint leaves
sea salt and freshly ground black pepper
extra virgin olive oil
Place watermelon chunks onto a serving platter. Add chopped goat cheese, mint leaves and season with salt and pepper. Top with olive oil.
The Culinary Chase's Note: This is such a fresh and delicious tasting salad. Perfect for those hot summer days. You can also slice the watermelon into thick slices and slice the goat cheese into thin slices. Beautiful!