Black Pepper Beef Stir Fry

When comes to cooking this popular, Chinese stir-fry dish, the choice of beef is the key to success. The beef should be the first grade of beef fillet. Then you can be very sure to enjoy the tender, juicy, delicious beef seasoned with freshly grated black pepper.

Adapted from: 何師奶的《自家製家常菜》(Recipes are in both Chinese and English)

  • 300 gm beef fillet
  • 1 onion
  • 1 Tbsp minced garlic
  • 1 tsp ground black pepper
  • 2 Tbsp oil
  • salt, to taste
  • 2 tsp light soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp ground black pepper
  • 1 tsp water
  • 1 tsp cornflour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp light soy sauce
  • 1 tsp sugar
  • 1 tsp cornflour
  • 1 Tbsp water
  1. Dice beef. Mix well with marinades. Dice onion and set aside.
  2. Heat wok with oil over medium heat. Stir fry onion until soft. Push onion to sides of wok. Add garlic in the middle of wok. Increase heat to high, toss in beef cubes. Add more oil if necessary. Stir fry beef and lightly brown all sides. Stir and mix all ingredients together. Cover and cook until steam releases from wok. Add seasonings and combine evenly. Sprinkle ground black pepper and season with salt if needed. Done.
Source: Black Pepper Beef Stir Fry [Christine's Recipes]