Baked Sweet Potato Chips

The raw sugar will help add a caramelized flavour to the sweet potato after baking. You might skip it if you want. I didn't rinse the sweet potato. If you’d like to rinse the sweet potato, you have to wait until it dries completely before moving onto cooking. Otherwise, the sweet potato chips would become mushy. 


  • 360 gm gold sweet potato
  • 1 Tbsp raw sugar
  • 1/4 tsp ginger powder
  • 1/4 tsp ground paprika
  • 1/4 tsp sea salt
  • 1 Tbsp olive oil or vegetable oil


  • Place a baking tray on the middle rack of oven. Preheat the oven at 220C/428F.
  • Peel the sweet potato, or keep the skin if you like. Cut into strips, about 2 to 2½cm in thickness. Transfer into a large bowl. Add sugar, ginger powder, paprika, salt and oil. Mix well and coat the sweet potato evenly.
  • Remove the preheated tray from the oven. Quickly arrange the sweet potato onto it. Put it back into the oven and bake for about 30 minutes. After the first 15 minutes, take the tray out and turn the sweet potato to the other side. Continue to bake until cooked through and evenly brown.
Source: Baked Sweet Potato Chips [Christine's Recipes]