 From the kitchen of Teen-Recipes.com Serves 4 (12 Kebabs) Tip: To print this recipe, use the print button at the very bottom of the page! Ingredients For Marinade: 1 Lemon, Squeezed for Juice 1/4 C. Olive Oil 1/3 C. Soy Sauce 4 Finely Diced garlic Cloves 1/4 C. Rice Vinegar 3 Tbsp. Finely Chopped Ginger Root Other Ingredients: Skewers 2 Lbs. Pork Tenderloin - Cut into Bite-Sized Cubes 1 Green Bell Pepper Cut into Large Squares (Yes, it's OK to laugh at the name of the pepper). 1 Yellow Onion Cut into Large Squares  Cooking Spray Steps 1. Make the marinade - put the meat in it.Cover and let marinade for 30 Min - 1 Hr. 2. Soak the skewers in water so they don't burn on the grill 3. Chop all your veggies, uncover the marinade 4. Preheat grill to Medium-High 5. Have a very fun time skewering veggies and meat with your skewers. Act like pirate. Alternate meat with veggies. 6. Spray grill with cooking spray (Oil+Fire=Stand Back) 7. Turn over skewers often to cook evenly 8. As always, enjoy |