Here's what you'll need:
3-4 quarts Caramel Corn (microwave caramel corn can be used)
1/2 bag (or more) mini marshmallows
1 bag milk chocolate chips
1/2 cup (or more) dry roasted or honey roasted peanuts
2 Tablespoons vegetable oil
Caramel corn should be broken apart and spread out on cookie sheets.
Sprinkle mini marshmallows and nuts evenly over the popcorn.
In a glass container mix chocolate chips and vegetable oil. Heat in microwave for 1 minute intervals. Remove, stir and repeat until melted completely.
Use a spoon to drizzle melted chocolate over popcorn, marshmallows and nuts.
Allow to cool. (I put mine into the refrigerator for a few minutes).
Break into smaller chunks and enjoy!