Crab Stuffed Mushrooms


25 - 30 white mushrooms

a pat of butter

1/4 cup parsley (fresh would be nice but you can use dried)

salt & pepper to taste

1/2 tsp garlic powder

1 cup of crab meat, more or less

1/2 cup of cream cheese

1/2 cup of Parmesan & Romano mix

1/4 cup of bread crumbs

Dice the mushroom stems and sautee them in a skillet with the butter.  Add them to a mixing bowl with all the other ingredients and mix with a fork. 
Stuff the mushroom caps to overflowing with this mixture and place them on a baking tray.  (You can spray the tops with cooking spray to help brown if you want.) 
Cook for 20 - 25 minutes. 
Remove and let cool for a couple of minutes, then enjoy