Butterless Honey Butter

By Lise-Anne Michel {Plum Planted}

Makes about 1 cup

Plant based, Paleo, Gluten-free, Dairy-free, Oil-free, Refined Sugar-free.


1 c. cashews, soaked and drained

1/2 c. raw, unpasteurized honey

1/4 c. plant milk (I use almond milk)


1. Combine all ingredients in a high speed blender until smooth and creamy.

2. Chill in fridge or serve warm.  Sauce will thicken as it cools.

3. Store in an airtight container in the refrigerator for up to 5 days.