"-buy some of the Trader Joe’s vanilla cake mix. Follow the instructions on the bag and when you are mixing it all up add a heaping teaspoon of Lemon Extract in the mix. If you don’t have lemon extract but have a few lemons hanging around your house, finely grate some lemon peel in the batter.
the cake has finished baking, pour a few cups of frozen blueberries in
a sauce pan. Cook over medium heat for about 7 minutes. The juices will
start releasing from the blueberries. I added a tablespoon of Trader
Joe’s ginger jelly spread and dumped that into the mix. Continue to
cook for another 5 minutes and you will see that the berries have
released most of their juice. I stirred for a bit and then added a few
teaspoons of cornstarch to thicken up the sauce. The longer you keep it
on the heat, the thicker your sauce becomes.
I think it looks nice when there’s blueberry sauce dripping down the sides. Enticing? YES!"
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