Lemon & Mint

A Playing House Original Recipe
Serves 4

3/4 cup sugar
1 1/2 cups boiling water
2 1/2 cups cold water
Juice of 6 lemons
1/2 bunch fresh mint leaves, stems discarded

1. Pour boiling water over sugar and stir to dissolve.

2. In a blender (or a pitcher, if using an immersion blender), combine sugar water with remaining ingredients. Blend to desired consistency.

3. Refrigerate at least 2 hours or until chilled. Enjoy!

Printed from Playing House