Homemade Cherry Garcia

From Ben & Jerry's, via The Splendid Table
Makes 1 quart

1/4 cup shaved plain dark chocolate
1/4 cup fresh Bing cherries, pitted and quartered
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk

1. Place the shaved chocolate flakes and the cherries in separate bowls. Refrigerate.

2. Whisk the eggs in a mixing bowl (or use a stand mixer) until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

3. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Printed from Playing House
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