Elote

Serves 4-6

Adapted from Skinny Taste

4 ears of corn, shucked

2 tbsp. mayonaise

2 tbsp. plain greek yogurt

1/2 tsp. chili powder (or to taste)

juice of 1/2 a lime

1 tbsp minced cilantro (optional)

1 green onion, minced

1/2 cup cotija cheese, finely grated


1. Cook corn in a pot of boiling, salted water for 5 minutes or until heated through. Remove and allow to cool slightly.


2. In the meantime, combine the rest of the ingredients in a medium bowl. When the corn is cool enough to handle, cut the kernels into the bowl and combine well. Serve warm.


Printed from Playing House

www.playinghouseblog.com