Adapted from Skinny Taste
4 ears of corn, shucked
2 tbsp. mayonaise
2 tbsp. plain greek yogurt
1/2 tsp. chili powder (or to taste)
juice of 1/2 a lime
1 tbsp minced cilantro (optional)
1 green onion, minced
1/2 cup cotija cheese, finely grated
1. Cook corn in a pot of boiling, salted water for 5 minutes or until heated through. Remove and allow to cool slightly.
2. In the meantime, combine the rest of the ingredients in a medium bowl. When the corn is cool enough to handle, cut the kernels into the bowl and combine well. Serve warm.
Printed from Playing House