Caprese Salad

Arrange sliced tomatoes, basil leaves, and fresh buffalo mozzarella on salad plates. Drizzle with olive oil, balsamic vinegar, and a sprinkle of kosher salt and freshly ground black pepper (I skip the pepper, I'm not a fan. Heresy, I know). Enjoy while you can still get these beautiful summer tomatoes (unless you're in the Southern hemisphere... happy end of winter to you!).


Printed from Playing House
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