Blueberry Gooey Butter Cake

Blueberry Gooey Butter Cake

Bottom layer:
1 box yellow cake mix
1 stick butter (8 tbsp), softened
2 eggs
1 teaspoon vanilla extract
1 cup frozen blueberries, not thawed

Top layer:
1 8-oz package cream cheese, softened
1 lb powdered sugar (~3 1/2 cups)
2 eggs
1 teaspoon vanilla extract

1. Prehead oven to 350.

2. Using a stand or hand-held mixer, combine all ingredients for bottom layer except blueberries. Once combined, gently stir in berries.

3. Grease a 9x13 baking pan well. Spread bottom batter in the bottom. It will be thick and difficult to spread.

4. Wash and dry your mixing bowl. Using a stand or hand-held mixer, combine all ingredients for top layer and spread on top of the bottom layer.

5. Bake for 30-35 minutes, or until edges are light golden brown. Cool completely before serving. Optional: chill overnight before serving.



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