Tuscany workshop impressions (October 2011)

If you would like to read more about participants' and presenters' impressions of Plate to Page, below is a list of posts that have been written about the workshop weekend in Tuscany.

And here are some posts using our wonderful sponsors' products:

Ilva - Pumpkin, mushroom and pine nut risotto (Riso Gallo, Bisol)
Ilva - Roasted cauliflower and chipotle chile soup (Smaromi)
Jamie - Crostata di mamellata (Sunchowder, Taste of Home, Zwilling J A Henckel)
Robin - Hot and bothered -Peppadew prawns (Peppadew)
Meeta - Spiced Advocaat Custard (Nielsen-Massey)
Jeanne - Peppadew and Cheddar cheese puffs (Peppadew)
Robin - Happiness is a Sharp Knife (
Zwilling J A Henckel)
Hayley - Jam Tarts (Sunchowder)
Kate - Orange Cupcakes (Taste of Home)
Robin - Crab cakes with Lime and Cilantro aioli (Gourmelli, Smaromi)
Robin - Artichoke Torte (Gourmelli)
Lynn - Minestrone with Runquist Wine (Smaromi)
Robin - Pferffernuss (Smaromi)
Ilva - Matcha Cream with Blueberries and Almonds (Matcha Factory)

Plate to Page workshops will take place at least twice per year, in various locations. The next Plate to Page workshop is scheduled for May 2012 in Somerset, UK and registrations are now open. Click here for more info on the Somerset workshop and keep an eye on our website, Facebook page and Twitter account for news, updates and to be the first to know about registrations and new workshop dates. Click here