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Charcoal Asparagus

with Dragon (or Yuzu) Marmalade
Serves 6 to 8
You Will Need
1 Bunch Asparagus
Sea Salt
Olive Oil
Pyrex Baking Dish
1/2 Cup Dragon Marmalade - get the recipe HERE (or Yuzu Marmalade - buy it at Marx Foods - Here)

  • Place the stalks into the dish and liberally oil them
  • Remove and apply a good amount of sea salt to the stems - the oil will aid in the salt adhering
  • Set the grill on the lowest setting to the coals and grill the asparagus turning constantly until the tips  just begin to char and the stalks blister
  • Serve with warmed Yuzu Marmalade (or Dragon Marmalade)
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