桂花
1.天香台阁 Osmanthus fragrans 'Everblooming King'
2.月月红 Osmanthus fragrans 'Everblooming Coral'
3.日香桂 Osmanthus fragrans 'Everblooming Pearl'
4.金满堂Osmanthus fragrans 'Everblooming Cluster'
5. 早红（堰虹桂）50P
6. 桂花金满堂15P
7.九龙桂 14P
8.金球桂 15P
9.速生金桂20P
10.柳叶金桂 8P
11.佛顶珠
12.齿叶四季桂
13.金桂
14.银桂
15. 李银桂
16.丹桂
17. 硬叶丹桂
18. 柳城金桂
猕猴桃
1. Actinidia arguta 'Issai'
2. Actinidia arguta 'Ken’s Red’ 1株
not self-fertile, and needs a pollinator, Issai variety is suitable. Professional gardeners do not recommend mixing plants reproduced by cuttings and by grafting – they have different flowering time. Hardy to about -29°C (USDA zone 5)
3. Actinidia arguta 'Hardy Red' 1株
4. Actinidia arguta 'Hardy Male'
枣树
1. Ziziphus jujube 'Coco' 2株
This Cultivar Originates from the Nikita Botanic Garden in Yalta, Ukraine. It is prized for its abundant crops of golden brown fruit with a unique, coconut-like flavor.
2. Ziziphus jujube 'Lang' 2株
Large, pear-shaped fruit which must be fully colored to be best eating. This fruit is best to let dry on the tree. Tree is upright and virtually spineless.
3. Ziziphus jujube 'Li’ 2株
Large, round fruit up to 3 ounces in mid-August. May be picked at the yellow-green stage. Tree is many-branched, yet narrow and upright. Best eaten fresh. Best first tree to have.
4. Ziziphus jujube ' Massandra' 2株
Another early-ripening variety from the Nikita Botanic Garden in Yalta, Ukraine, Massandra™ Jujube bears good crops of large, flavorful, glossy dark brown fruit.
5. Ziziphus jujube 'So' 2株
A new variety, the 'So' jujube, is a dwarf tree with a weeping growth habit. The fruit is very large and round with a crisp apple-like flavor, great for fresh eating. It is an early ripening fruit, ripening in August.
6. Ziziphus jujube 'Black Sea' 2株
Black Sea ™ Jujube is yet another popular selection from the test grounds at the Nikita Botanic Garden in Yalta, Ukraine, It also bears abundant crops of long, pointed fruit. Especially sweet and flavorful, they turn a beautiful chocolate brown when ripe.
7. Ziziphus jujube 'Honey Jar'
8. Ziziphus jujube 金丝小枣
9. Ziziphus jujube 月光枣
10. Ziziphus jujube '冬枣'
See more info at the California Rare Fruit Growers 's web site:http://www.crfg.org/pubs/ff/jujube.html
柿子树
1. Diospyrus virginiana ‘Prairie Star’ American Persimmon
2. Diospyrus kaki 'Early Fuyu' an Asian Cultivar
an early-ripening variety that has proven itself a reliable producer in our Pacific Northwest climate.
3. Diospyros kaki x virginiana ‘Nikita's Gift’ (Zone 6/5-10 )
From the Nikita Botanic Garden in Yalta, Ukraine, this unique hybrid of Asian and American.Nikita is Self pollinating and blooms in June for fruit in late October. Starting from a 3 year old tree.
4. Diospyrus virginiana 'Meader' (Zone 4-9, American Persimmon) Selected by Professor Elwyn Meader in New Hampshire, this outstanding, self-fertile variety produces delicious, sweet, deep orange fruit.
5. Diospyros kaki 'Hachiya' (Zone 5a-10b)
6. Diospyros kaki `Kuro Gaki` (syn. chinensis) 黑柿
7. Diospyrus kaki 'Jiro'
8. Diospyrus kaki 'Fuyu'
9. Diospyros kaki 'Fire Crystal' (Zone 7-10，自花授粉)
临潼火晶柿子是陕西的特产，因果实色红似火，光泽如水晶而得名。其肉质细腻，皮薄无核，含糖量极高，味道极佳，而且果皮极易剥离，火晶柿子营养极其丰富。
10. 磨盘柿
柑橘类
1. Citrus junos ‘Yuzu Inchandrin‘ Japanese Hardy Lemon
(Zone 6)
Hardiest of the edible citrus. Can be grown anywhere in the Pacific Northwest.This 7 year old 8’ tree in Vancouuver BC bears over 200 lemons yearly. Fragrant sweet scented blooms.
2. 金桔
'Nagami' Kumquat - Kumquats are not well known in North America yet they are a citrus forming delicious, small, egg-shaped fruits 1-2 inches long that have a thin rind and are eaten whole, skin and all. The rind has a sweet/tart flavour and the flesh is sweet giving an overall refreshing and thirst quenching experience. The 'Nagami' kumquat is hardy to zone 8 and can be grown year round in coastal BC. It produces large crops, is very ornamental, and can be allowed to grow as an open shrub or trimmed to keep tight, even as a hedge in protected locations.
3. 佛手柑Citrus medica var. sarcodactylis
4. Citrus unshiu 'Owari' ( Satsuma Mandarin, Zone 8–12)
Hardiest of the commercial citrus varieties. Owari is prized for its early ripening, sweet and easy to peel Mandarin Oranges.
葡萄
1. Himrod
2. Lakemont
3. 巨峰葡萄 (Vitis vinifera x labrusca ‘Kyohou’ Zone7－9)
4. 玫瑰香葡萄 (Vitis vinifera 'Muscat’, Zone 6-8)
5. 大粒玫瑰香葡萄 (Vitis vinifera 'Muscat’, Zone 6-8)
6. Sovereign Coronation 葡萄, ( Vitis labrusca 'Sovereign Coronation', Zone 4-8)