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buttermilk dressing

posted Feb 17, 2011, 9:59 AM by Jenny Penton//Planner Perfect


1 cup each of mayo, sour cream, and buttermilk

1/2 light olive oil

2 tbsp.  scallions

1/2 clove (1/2 tsp.) garlic

1 tbsp. fresh parsley chopped

2 tbsp. dill

1/2 tsp. oregano

2-3 tbsp. cider vinegar

1 tbsp. lemon juice

1 tsp. salt

2 tsp. sugar

1 tsp. black pepper


Combine in a blender and blend well to incorporate all the ingredients. Store refrigerated for up to one month in a clean air tight container. I use a large Mason jar. 

This is amazing on your salad with cucumbers, tomatoes and croutons--and an amazing dip!