Spicy Chicken Casserole


2-3 Chicken breasts, cut up

1 can corn, drained

1 can Rotel Diced Tomatoes with Green Chilis

2 cans Campbell's Cheddar Cheese Soup

1 cup milk

1/2 cup water

1/2 cup uncooked elbow macaroni


Preheat oven to 350 degrees F. Cut 2-3 chicken breasts into bite-size pieces. Spray cooking oil lightly into a 9"x13" casserole dish. Mix all ingredients together and pour into casserole dish. Cover with aluminum foil and bake 1 hour. Serves 4.


Very easy to make and absolutely delicious!