Vickie's Boiled Pecan Pie

1 cup sugar

1 cup light corn syrup (Karo)

1 Tbsp flour

1/2 stick butter

1 cup chopped pecans

3 eggs 

1/4 cup heavy cream

1/8 tsp cinnamon (optional)

1 tsp vanilla

1 9-inch deep dish pie shell

Preheat oven to 350.

In a large saucepan, mix together flour, sugar and Karo syrup.  Stir and bring to a boil over medium-high heat.  Remove from heat.

Melt butter and whisk into eggs.  Slowly whisk in 1 cup of the boiled sugar mixture into the egg mixture.  Whisk the egg mixture into the remaining filling.  Stir in pecans, vanilla, cinnamon and heavy cream.

Pour into pie crust.  Bake 50-60 minutes, until middle is firm.  Allow to cool before serving.