Steakhouse Sautéed Mushrooms

3 Tablespoons butter

1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)

1 Tbsp dried minced onion

1/4 cup dry white wine

1/4 tsp salt

1/4 tsp pepper

1 clove garlic, pressed

2 tsp Worcestershire sauce


Melt butter in large skillet.  Add mushrooms and sauté for a few minutes, until mushrooms start to soften.  Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.


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