Steakhouse Mac & Cheese

1/2 lb campanelle pasta

3 Tbsp butter

3 Tbsp all purpose flour

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 cups heavy cream

1 cup milk



3 oz camembert cheese

3 oz provolone

Preheat oven to 350.

Cook pasta according to package directions.  Drain and set aside.

Melt butter in a large sauce pot over medium heat. Add flour and cook 1 – 2 minutes, but do not brown. Add cream, milk, salt, pepper, onion powder and garlic powder


Bring pot to a simmer. Cook until sauce is thick, about 5 – 6 minutes. Blend cheese into sauce and add cooked pasta.

Pour pasta and sauce into a 9-inch square baking dish.  Bake for 20 minutes.