Steakhouse Filets


4 2-inch filets
1 Tbsp olive oil
salt & pepper

Preheat oven to 425. Season steaks with salt and pepper. Heat an ovenproof skillet on medium-high heat for 5 minutes. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven and roast to desired doneness. Rare 5 minutes; Medium-Rare 7 minutes; Medium 9 minutes. Allow filets to rest for 5 minutes before serving.