Southwestern Corn Dip

  • 8 oz sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 can Rotel tomatoes (diced tomatoes and green chiles), drained
  • 2 (11oz) cans Southwestern Style Corn (or MexiCorn), drained
  • 1/2 tsp sugar
  • 2 tsp lime juice
  • 2 green onions, sliced



Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.



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