Souper Pork Chops {Slow Cooker}

1/2 cup flour

1 tsp dry mustard

1 tsp seasoning salt

1/4 tsp pepper

1/4 tsp garlic powder

4 thick cut boneless pork chops

2 Tbsp olive oil

1 (10.5 ounce) can chicken with rice soup


In a shallow dish mix together flour, dry mustard, seasoned salt, pepper and garlic powder.  Dredge pork chops in flour mixture.  Heat oil in large skillet over medium-high heat. Place pork chops in skillet and brown on each side (1-2 minutes per side)


Place browned pork chops into slow cooker. Pour the chicken and rice soup over them. Cook on low 6 hours. Serve with additional rice if desired.


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