12 Rhodes frozen bread roll dough
4 Tbsp flour
4 Tbsp butter, softened
1 tsp hot water
1/4 tsp garlic powder (optional)
Lightly spray a 9-inch cake pan with cooking spray. Arrange 12 rolls in the pan. Cover and let rise in a warm place until double in size.
Once rolls have risen, preheat oven to 350.
Combine flour, butter, hot water and garlic powder. Transfer to piping bag fitted with #4 tip. Pipe snowflake design on top of each roll. Place the rolls in the refrigerator for about 5 minutes to let the butter mixture cool off. (I thought my butter got too warm in my hand when I was piping the design on)
Bake for 20-25 minutes.