Snowflake Dinner Rolls

12 Rhodes frozen bread roll dough

4 Tbsp flour

4 Tbsp butter, softened

1 tsp hot water

1/4 tsp garlic powder (optional)


Lightly spray a 9-inch cake pan with cooking spray.  Arrange 12 rolls in the pan.  Cover and let rise in a warm place until double in size.  


Once rolls have risen, preheat oven to 350.


Combine flour, butter, hot water and garlic powder.  Transfer to piping bag fitted with #4 tip.  Pipe snowflake design on top of each roll.  Place the rolls in the refrigerator for about 5 minutes to let the butter mixture cool off. (I thought my butter got too warm in my hand when I was piping the design on)


Bake for 20-25 minutes.


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