Skillet Corn

  • 3 cups corn, cut fresh from cob ( I use frozen)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 Tbsp flour
  • 1/4 cup milk


Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.


Combine flour with milk, blending until smooth. Stir into corn.


Cook five more minutes, stirring constantly.


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