Sausage Pancakes


1 1/2 cups all-purpose flour

3 1/2 tsp baking powder

1 tsp salt

1 Tbsp white sugar

1 tsp vanilla extract

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

1/2 lb sausage, cooked and crumbled

cooking spray

butter

syrup


In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg and melted butter; mix until smooth.


Spray griddle or frying pan with cooking spray and heat over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Sprinkle approximately 1-2 Tbsp sausage on top of pancake. Brown on both sides and serve hot with butter and syrup.


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