Sausage Hash Brown Breakfast Casserole

  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen shredded hash browns
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk



Preheat oven to 350 degrees.


In a large skillet, cook sausage until no longer pink. Drain fat.


Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.


Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.


**Cover and refrigerate at this point if baking later.**


Bake for 35-40 minutes.


www.plainchicken.com