Sausage Gravy Breakfast Bake

1 lb sausage

2 cups shredded Cheddar cheese

6 eggs, beaten

1 cup water

1/2 cup milk

2 packages McCormick Sausage Flavor Country Gravy Mix

6 slices bread, cut into 1-inch cubes

2 tablespoons melted butter

Preheat oven to 325°F.

Cook sausage in large skillet on medium heat until brown. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.

Beat eggs, water, milk and 1 packet gravy mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread.

Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Prepare additional package of McCormick Sausage Country Gravy Mix as directed on package. Serve with casserole.