1 can refrigerated Pillsbury Grands cinnamon rolls
8oz breakfast sausage (I used Jimmy Dean Light)
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unroll the cinnamon rolls into a large rectangle, do not separate into individual rolls. Spread the uncooked sausage over the dough. Gently re-roll and separate the rolls along the perforations. Place the rolls in the cake pan and bake for 20-25 minutes. Remove the rolls from the oven and frost with the glaze that is included with the rolls.