Sausage Cheese Puffs


1/2 pound sausage

1 1/2 cups biscuit/baking mix

2 cups shredded Cheddar cheese

6-7 Tbps buttermilk


In a skillet, cook and crumble sausage until no longer pink; drain.  In a bowl, combine biscuit mix and cheese; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.


Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).


www.plainchicken.blogspot.com