Roasted Salsa Fajitas

  • 1 jar (16 ounces) Frontera Roasted Tomato Salsa, divided
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp lime juice
  • 1 lb boneless chicken breasts
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 Tbsp olive oil
  • flour tortillas, warmed
  • sour cream
  • shredded cheese
  • guacamole


Combine 1 cup salsa, Worcestershire and lime juice. Pour over chicken and marinate up to 4 hours.


Remove chicken from marinade. Grill until done, about 10-12 minutes. Slice chicken into strips.


While the chicken is cooking, heat oil in sauté pan. Cook onions and peppers until soft, about 10 minutes. Set aside.


Top tortillas with chicken, onions, peppers and your favorite toppings - sour cream, cheese, guacamole and additional salsa.


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