1 Tbsp olive oil
1 pkg. McCormick White Chicken Chili seasoning mix
1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes (can use rotisserie chicken)
1 1/2 - 2 cups chicken broth
1 14.5 oz. can white beans, undrained
Heat olive oil in Dutch Oven. Add chicken and cook over medium heat 3 to 5 minutes, or until chicken is no longer pink. Stir occasionally. Stir in seasoning, beans and chicken broth. Bring to a boil. Cover and reduce heat to simmer for 10 minutes.