1/4 cup chopped pecans
3 Tbsp cinnamon chips
9 frozen dinner rolls (Rhode's)
1/2 package of vanilla cook & serve pudding (not instant)
1/2 tsp pumpkin pie spice
1/4 cup butter
1/4 cup brown sugar
Spray 9-inch cake pan with cooking spray. Sprinkle pecans and cinnamon chips over the bottom of the pan. Arrange the rolls in the pan. Combine pudding and pumpkin pie spice; sprinkle the pudding on top of the rolls and around them.
In a small saucepan, bring the butter and brown sugar to a boil. Pour mixture over rolls. Cover loosely with lightly sprayed plastic wrap and let rise overnight.
Preheat oven to 350. Carefully remove the plastic wrap and bake rolls for 20-25 minutes. Invert pan on a platter to serve.