Pumpkin Pecan Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1 cup Libby's 100% Pure Pumpkin

1/3 cup granulated sugar

1 large egg

1 tsp pumpkin pie spice

2/3 cup light corn syrup

1/2 cup granulated sugar

2 large eggs

3 Tbsp butter, melted

1 tsp vanilla extract

1 1/2 cups pecan halves

Preheat oven to 350.

Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract;  stir in nuts. Carefully spoon over pumpkin layer.

Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.