Pumpkin Pecan Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell


1 cup Libby's 100% Pure Pumpkin

1/3 cup granulated sugar

1 large egg

1 tsp pumpkin pie spice



2/3 cup light corn syrup

1/2 cup granulated sugar

2 large eggs

3 Tbsp butter, melted

1 tsp vanilla extract

1 1/2 cups pecan halves


Preheat oven to 350.


Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.


Next, whisk together corn syrup, sugar, eggs, butter and vanilla extract;  stir in nuts. Carefully spoon over pumpkin layer.


Bake for 50 - 60 minutes or until knife inserted in center comes out clean. Cool on wire rack.


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