Pizza Pancakes


2 cups Bisquick (I used Heart Healthy)

2 teaspoons Italian seasoning

1/4 tsp red pepper flakes

2 eggs

1 cup milk

1 1/2 cup shredded mozzarella cheese

1/2 cup chopped pepperoni (I used turkey pepperoni)

1 cup sausage, cooked and crumbled

1/4 cup mushrooms, sliced

pizza sauce, warmed


In a large bowl, combine the biscuit mix, Italian seasoning and red pepper flakes. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, sausage and mushrooms.


Pour batter by 1/4 cupfuls (I used a large cookie scoop) onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the seconds side is golden brown. Serve with pizza sauce.


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