2 cups Bisquick (I used Heart Healthy)
2 teaspoons Italian seasoning
1/4 tsp red pepper flakes
1 cup milk
1 1/2 cup shredded mozzarella cheese
1/2 cup chopped pepperoni (I used turkey pepperoni)
1 cup sausage, cooked and crumbled
1/4 cup mushrooms, sliced
pizza sauce, warmed
In a large bowl, combine the biscuit mix, Italian seasoning and red pepper flakes. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, sausage and mushrooms.
Pour batter by 1/4 cupfuls (I used a large cookie scoop) onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the seconds side is golden brown. Serve with pizza sauce.