2 cans refrigerated crescent rolls
48 Hillshire Farms Lit'l Smokies (approximately 1 (14 oz) package)
1/3 cup Dijon mustard
Preheat oven to 375.
Unroll both cans of the dough; separate into 16 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on wide side of each triangle. Roll up. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown.