2 tablespoons Olive Oil
2 cloves of garlic, roughly chopped
1 tablespoon Honey
1/4 teaspoon cumin
2-4 Chipotle Chiles in Adobo, roughly chopped
1/4 cup orange juice
Kosher Salt and Black Pepper
Combine all ingredients in a food processor and pulse until the marinade is smooth. Pour over chicken and marinade for at least two hours. Grill until done - internal temperature reaches 165 degrees.