Monte Cristo Sandwiches

honey mustard

8 slices country bread

Swiss cheese slices

Honey-Baked Ham

4 large eggs

1/2 cup milk

1/4 tsp pepper

1/8 tsp ground nutmeg

4 Tbsp butter

Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.

In a shallow dish or pie plate, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.

In a large skillet, melt half the butter over medium-low heat. When butter is foamy, add two sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Repeat with remaining sandwiches. Serve immediately.