Meatball and Ricotta Pizza

1 recipe weeknight pizza dough or store bough pizza crust

pizza sauce

1 1/2 cups mozzarella, shredded

6 oz frozen meatballs, thawed and sliced

1/4 cup ricotta cheese


Place pizza stone in oven and preheat to 475°. 


Roll out dough onto a piece of parchment paper (I trace my pizza stone onto parchment before placing it in the oven as a guide). Prick dough with fork and add sauce, mozzarella cheese and meatballs. Drop spoonfuls of ricotta cheese on top of pizza.  


Transfer pizza to hot pizza stone. (I use a flat cookie sheet to move the dough to the stone) Bake for 12-15 minutes, until cheese is bubbly.


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