Lemon Sunshine Cupcakes


1 package lemon cake mix

1 cup sour cream

3/4 cup water

3/4 cup oil

4 eggs

1 small package lemon instant pudding


Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is thick. For cupcakes, bake them at 350 degrees for 20 minutes.  Allow to cool completely and frost with your favorite frosting.


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