Lemon Brownies

  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 6 Tbsp lemon juice (about 2 lemons)
  • 2 Tbsp lemon zest
  • 2 cups flour
  • 1/2 tsp salt

  • Glaze
  • 1 cup powdered sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp lemon zest

Preheat oven to 350.

In the bowl on an electric mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating until fully incorporated. Add the lemon juice and lemon zest. Slowly add the flour and salt, mixing until just combined.

Pour batter into a greased and floured 9x13-inch pan. Bake for 30 minutes. Allow to cool.

To prepare glaze, combine powdered sugar, lemon juice and lemon zest. Pour over cooled cake and allow to set up before cutting into bars.