Lasagna Cupcakes


3 wonton wrappers - cut into circles
3 Tbsp of your favorite meat sauce (or you can use a jar of sauce and add 1 lb sweet Italian sausage)
2 Tbsp cottage cheese or ricotta mixture (see below)
1/2 mozzarella cheese slice cut into thirds (1/2 oz total)
2 tsp parmesan cheese grated

Spray muffin tin with cooking spray. Place one round wonton wrapper into tin. (I used a mini tart press to press down the edges in the pan). Top wonton with 1 Tbsp meat sauce. Place second wonton ontop of the sauce. Layer 1 Tbsp cottage cheese, 1/3 of mozzarella, 1Tbsp meat sauce, 1/3 parmesan cheese. Top with last wonton and repeat layers. Top with the last piece of mozzarella.

Repeat process for as many "cupcakes" as you want.

Bake at 375 for 20-25 minutes. Allow to rest for 5 minutes. Run knife around the edge of each "cupcake" and remove from pan. Serve with additional meat sauce.


Cottage Cheese or Ricotta Mixture
24 oz cottage cheese or ricotta
1 egg
1 Tbsp dried parsley
In a medium bowl, mix until egg is thoughly combined. Set aside.