Kalua Pork {Slow Cooker}

1 (6 pound) pork butt roast

3 Tbsp Hawaiian sea salt

3 Tbsp liquid smoke flavoring


Pierce pork all over with a fork. Combine liquid smoke and salt.  Rub mixture over meat. Place roast in a slow cooker.


Cover, and cook on low for 16 to 20 hours, turning once during cooking time.


Remove meat from slow cooker and shred.


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