Irish Cream Brownies


Brownie Mix, eggs, oil

Irish Cream liqueur


1/2 cup butter, softened

2 cups powdered sugar

2-4 Tbsp Irish Cream liqueur

1/2 tsp vanilla

2-3 Tbsp milk

Prepare brownies in a 9x9 pan according to package directions, substituting Irish Cream for the water.  Allow brownies to cool completely.

Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownie.