Hot Turkey Club Dips

1/4 cup butter, cubed

1 tsp garlic powder

6 pretzel slider buns or 4 french rolls, split

1 cup shredded cheddar cheese

6 Tbsp honey mustard dressing

6 slices cooked bacon

1 pound sliced turkey

1 can (14-1/2 ounces) beef broth

In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.

Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.  Spread honey mustard on half of rolls, top with one slice of bacon.

In a large saucepan, heat broth. Place turkey into beef broth. Heat turkey for 30-60 seconds, until slightly warm. Using tongs, place turkey on rolls.

Serve sandwiches with remaining broth for dipping.