1/4 cup butter, cubed
1 tsp garlic powder
6 pretzel slider buns or 4 french rolls, split
1 cup shredded cheddar cheese
6 Tbsp honey mustard dressing
6 slices cooked bacon
1 pound sliced turkey
1 can (14-1/2 ounces) beef broth
In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.
Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread honey mustard on half of rolls, top with one slice of bacon.
In a large saucepan, heat broth. Place turkey into beef broth. Heat turkey for 30-60 seconds, until slightly warm. Using tongs, place turkey on rolls.
Serve sandwiches with remaining broth for dipping.